1. J

    Boiling points of alcohols vs. alkanes

    Why do boiling points of alcohols increase more gradually with the increase in number of carbon atoms, while boiling points of alkanes increase more significantly for the same number of carbon atoms?
  2. K

    Oxidation of Alcohols

    If you have an uncontrolled oxidation of a primary alcohol, a carboxylic acid is produced. Are there any other products such as water?