If I put 2.00g of sugar in 50.0mL of water, what is my percent mass sugar? Is it just 4.00%, or do I need to do some calculations to the water data. Thanks so much in advance.

If I put 2.00g of sugar in 50.0mL of water, what is my percent mass sugar? Is it just 4.00%, or do I need to do some calculations to the water data. Thanks so much in advance.